Monday, April 20, 2009

Tupperware in my Seoul

In Seoul this week I arrange to stay for a few days with a local family. Since it was around Easter when I left London for Korea, I take them gifts of Lindt chocolate bunnies. Not the most practical thing to transport across the world in my suitcase via the baggage hold and bus transfers, but what better protection than a Tupperware FridgeSmart. The FridgeSmart also helps me bring back some unique Korean foodie souvenirs without crushing the packaging. Tupperware Oysters are handy too: one for my contact lenses, one for the little brushes that my dentist insists I use to clean in the gaps.

I don't get to see the Tupperware kimchi keeper I have often heard about, and which is unique to Tupperware Korea. It is used to store the ubiquitous pickled fermented cabbage that is so central to Korean life, it even has >its own museum in Seoul.

There is an unexpected Tupperware sighting too. At the closing night of the International Women's Film Festival in Seoul I saw a short film called Too Bitter To Love, by a Korean film maker who calls herself Gone. When a schoolgircl character reached for her lunch, I chuckled to see it was in a Tupperware Square Round.


Tupperware Lovers said...

Hi this is Tupperware Lovers. I got interested after reading this post about kim chi keeper. Well guess what? it's actually available in Malaysia too. It's called Salt N Spice set over here. :)

Tupperwarelover said...

Hi! Im impressed by your blog especially on tupperware post!Im a tupperware lover too! can we link to each other so that more ppl can share the same passion for tupperware products! hehe..btw, mind me asking how mani hits per day to your blog?

Sophie said...

Hi! I love you blog. Very interesting. I am a tupperware consultant in Montréal, Québec (Canada)

Here's my website (in french)

aprilrejuso said...

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